Buckwheat-Chickpea Wraps

Wrap dough (makes 6):

100g buckwheat
30g chickpea flour and 20g lupine flour (adapt quantities to your taste)
1 tsp psyllium
1 tbsp sesame (you can also fry and blend it for more taste)
1 tsp turmeric
pepper, salt, cumin
water
2 tbsp olive oil
(1 egg)

Mix the dry ingredients, then add water little my little until you get a pancake dough (rather thick than runny). Add olive oil, egg is optional.
Fry in the pan like crêpes.